Financial approval has been given to the proposed America’s Center Convention Complex expansion project in St. Louis, Missouri, which will increase the venue’s hosting capabilities. Read more.

Wolfgang Puck Catering’s Mary Cline offers 10 essential tips to create a successful socially distanced food and beverage event. Read more.

Golf has spiked during the pandemic, with a recent 20% increase in rounds. Top U.S. golf resorts are now trying to attract small meetings for open-air events. Read more.

We break down three KC teambuilding activities suited for groups and the protocols those businesses have in place for safe, clean fun.

CAESARS FORUM was one of 2020’s highly anticipated openings, but, like so many others, its plans were thwarted by the COVID-19 crisis. In October, the venue opened its doors at last. Get all the details.

Read the ways Visit Raleigh is assisting planners with virtual tools to conduct site inspections and explore the city. Plus: learnings from a hybrid meeting case study held at a Raleigh hotel in June.

Convening for a virtual roundtable, four female casino-resort leaders talk about leading in the pandemic, the talent pipeline, reimagined strategies—and their confidence in the road ahead.

From incentive offers to new broadcast studios, we break down how hotel chains and major convention centers are preparing and upgrading for hybrid and virtual events.

David Meerman Scott and Michelle Manafy, co-authors of Standout Virtual Events: How to Create an Experience That Your Audience Will Love, explain the basics of virtual platforms and which ones may be the best fit for you. Read more.

Atlanta’s lineup of restaurants serving delicious culinary creations is long and acclaimed. Many offer comfortable, beautifully decorated outdoor spaces for groups who prefer booking open-air events during the pandemic.