More CoverageIACC's Class of 2006With a few

Meetings in a Minute

SAN FRANCISCOThe San Francisco Business Times has named Joe D’Alessandro, president and CEO of the San Francisco Travel Association,

Cash-strapped cities around the country have proposals for hotel tax increases on the November ballot, sparking hot debates and causing meeting

Megan Tate, Meeting and Travel Manager, with PETCO Animal Supplies, shares two tips for working remotely with a team or other coworkers.

May 22, 2013

More CoverageChef Spotlight

Gamification is one of the hot trends in the meetings industry, but what exactly is it? Simply put, gamification is the use of game mechanics in a

If you attended IMEX Frankfurt last year, you may have participated in a study taking place on the exhibition floor, where you and a partner were

TALLAHASSEE, Fla.Visit Florida, the public-private DMO for the state, could be

Dreamtime 2017, the premier incentive travel product event in Australia, showcased both the Land Down Under and the rising destination of Brisbane.

Mardi Gras comes around just once a year, but groups can still enjoy the Carnival atmosphere anytime at Mardi Gras World (

MPI Bruce MacMillan, President & CEOWhat major trends could affect meeting planners in 2009?

During a news conference just days before Thanksgiving, then-president-elect Barak Obama announced his economic plan and conceded that the economy is

Though some groups avoid winter by flying south, others embrace the season and keep their meetings closer to home. They are the ones who appreciate

Hyatt Palm Springs is offering a new initiative aiming to make meetings easier and more affordable for planners. With the Hyatt Palm Springs

What was once called a FAM—shorthand for “familiarization” trip—now goes by a more politically correct term: destination

Destination Hotels & Resorts has announced the results of its 'State of the Meetings Industry' survey. The survey is based on feedback from more

August 23, 2013

Sustainability is more than a passing fancy for Bruno Feldeisen, top chef at northwest Washington’s