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Like all venues during the pandemic, conference centers suffered a substantial hit when the meetings spigot went dry. In many cases, the revenue

PCMA’s 59th annual Convening Leaders conference, held at Chicago’s McCormick Place West, set an attendance record by attracting 4,128

When it’s time to transform your webinar into a keynote speech, to re-establish the social aspect of networking and to look past the screen into the

CaliforniaLocated near the Gaslamp Quarter and steps away from the San Diego Bay sits the

BOSTONPCMA’s 2014 Convening Leaders is under way at Boston’s Hynes Convention Center, carrying the theme of “Revolution” that

There’s an old saying that says when life gives you lemons, make lemonade.Well, life has delivered a truckload of lemons to everyone in the global

The past seven weeks have changed our industry. The future of events will change. The future of meetings will change.  We aren

Julie Mangione, Travel & Event Administrative Manager, Corporate Planner, Northbrook, Ill.Is the duration of your meetings either

The Clarence Brown Conference Center has been officially recognized as LEED Gold certified. There are four levels making up the tiers of the LEED

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Clients are coming to us to see what we’ve been doing with

Will a rising tide lift all boats? That seems to be the biggest question when examining meetings and hospitality industry predictions and the results

MPI announced that its signature annual event, World Education Congress (WEC), has been postponed from its original June date to

Following are the interview subjects for the 2016 Meetings Today Trends Survey:

Resiliency means being prepared for tomorrow.  To thrive in the “next normal,” the meetings and events industry needs a complete mindset shift

Are corporate meetings coming back strong this year? It depends on whom you ask.Some say that pent-up demand for corporate meetings is bursting onto

Barbara Hickernell, CAE, Engineering Conferences International, New YorkDo you find that your booking window (the time between starting the

Barbara Moll, Administrative Assistant, Food Export Midwest, Chicago.Do you find that your booking window (the time between starting the