Savannah, Georgia’s signature Spanish moss, dangling from the oak trees shading its many public squares, dance in the wind while palm trees line the

More CoverageA Brief Standards Tutorial

Event inspiration often comes from unexpected places, and with the 

Meetings Today hosted its first in-person event of 2021 at the Fairmont Orchid on the Island of Hawai`i, connecting suppliers from the Hawaiian

• Beginning in May 2015, the Marco Island Marriott Beach Resort, Golf Club &

Back in November 2015, Clara Carter, founder and CEO of Multi-Cultural Convention Services Network (MCCSN), asked herself how she could more

There’s a lot to love about Sacramento, a centrally located city that maybe doesn’t get as much attention as it should, being in the shadow of

I checked in with Marcus Cornelious, director of sales and marketing at the

The global meetings and conventions industry is a $1.03 trillion business annually, according to the preliminary results of a survey conducted by

BEIJINGHyatt Regency Beijing Wangjing opened with 348

Here we create seminars that build synergy, meetings that move members, conferences that foster collaboration. Here we create memorable experiences

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Casino gaming is all about nonstop action fueled by pulsating lights, the sounds of electronics and endless entertainment, and the

Aired January 8, 2020 Presented by Tyler Davidson, Joshua Grimes, Corbin Ball, and Will Curran

Sarah Soliman Daudin explains how meeting and event planners can build off the FOMO factor year-round. Soliman Daudin was recently appointed as

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When life gives you lemons, make lemonade, so the old saying goes. When Apple, the signature sponsor of San Francisco's Macworld Conference &

When it comes to the outdoors, California just about has it all. From mountains, beaches and deserts to national parks and wineries—the list could go

DALLAS MPI Foundation released its fifth and final Future of Meetings Supplement to white paper From the Outside In: Meeting Distribution. Phase 1

Event and catering industry veteran Robin Naluai was named director of catering for L’Auberge Del Mar, A Destination Hotel. In her new position