James Kerwin, executive chef of Renaissance Nashville Hotel’s Little Fib Restaurant, list 10 tips for creating a memorable food and beverage experience for meetings and events attendees, from the perspective of a restaurant veteran who has opened multiple dining venues. Read more to see how his F&B design musts can inform your next meeting or event.

Tucson received an UNESCO designation in 2015 as America’s first City of Gastronomy and has been a culinary leader ever since. Read on for seven ways groups can savor the Arizona city’s Sonoran cuisine.

See our top picks for the best Texas barbecue for groups to experience during their next Lone Star State meeting. From Houston and Austin to El Paso, this is your roadmap for sampling the state’s most treasured cuisine.

The options for eateries can be overwhelming in Orlando and its surrounding areas. We rounded up some of the best restaurants for groups right now.

The great outdoors and exceptional food are top among the attendance-builders for meetings in California. The perfect way for planners to incorporate both is to arrange an outdoor dining experience. Read on for how to plan a food truck park event in San Francisco, a farm-to-table meal in San Diego and more.

Over a few sips of a Smoked Rye Manhattan, I sat down with Nicole Tilzer, director, Signia Hilton and Hilton Hotels & Resorts Brand Marketing, to talk about Hilton’s innovative new lobby bar concept and an update on the company’s new Signia brand.

Meeting planners can take advantage of dinner theater, waterfront restaurants, new food halls and more in North Carolina—from Greensboro to Wilmington.

We need to better understand all that those who cater events go through in order to make our events memorable, affordable and safe. So in that spirit, I reached out to meetings professionals on both sides of equation—planners and suppliers—to gauge their thoughts about the high cost of F&B at meetings and events.

Groups will see more food and beverage using CBD, plant-based protein and ugly produce next year, according to Benchmark’s recently released Top Dining Trends for 2020.

The Edible Selfie Booth from MakeLab brings to your event a laser cutting and engraving machine typically found only in architecture and design studios, and uses it to laser-caramelize attendee photos onto macarons and cookies.