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Tyler Davidson
Editor, Vice President & Chief Content Director

Tyler Davidson has covered the travel trade for more than 30 years. In his current role with Meetings Today, Tyler leads the editorial team on its mission to provide the best meetings content in the industry.

How to Smash the Hierarchy in Corporate Meetings

Creating an environment that fosters cross-hierarchical communication and socialization is a challenge that may seem easier said than done, but by implementing some key strategies and meetings formats, getting C-suites to walk hand-in-hand with the rank-and-file is an achievable goal. Read more.

The Weekly Wrap: Coronavirus Rocks the Travel World. Here's How You Can Protect Your Meetings Attendees and Organization

Coronavirus has hit China hard, and it's difficult to get an accurate assessment of its severity because of the secrecy in that nation, although many confirmed cases have been reported in the U.S. Check out our Corona Virus Risk Management piece by Brenda Rivers to see how you can prepare. Also, discover what you need to do if you get sick on the road; a podcast with the LVCVA's Chris Meyer on what's new in Las Vegas; the need for sabbaticals; and the new trend of Biophilic design in meetings.

The Weekly Wrap: Coronavirus Rocks the Travel World. Here's How You Can Protect Your Meetings Attendees and Organization

Coronavirus has hit China hard, and it's difficult to get an accurate assessment of its severity because of the secrecy in that nation, although many confirmed cases have been reported in the U.S. Check out our Corona Virus Risk Management piece by Brenda Rivers to see how you can prepare. Also, discover what you need to do if you get sick on the road; a podcast with the LVCVA's Chris Meyer on what's new in Las Vegas; the need for sabbaticals; and the new trend of Biophilic design in meetings.

3 Sweet Mexican Dessert and Beverage Recipes

Posadas Corporate Chef Gerardo Rivera, who oversees F&B operations at Live Aqua, Grand Fiesta Americana and Fiesta Americana, provided two Mexican dessert recipes and a fruity punch concoction meeting and event planners can transport from his catering kitchens to their homes.

Ponche de Frutas

Following is a recipe for Ponche de Frutas, an exotic fruit punch that can have rum added for a little “extra punch.”

Bunuelos de Rodilla

Following is the recipe for Bunuelos de Rodilla, a sweet fritter commonly referred to as Mexican Christmas fritters.

Posadas Corporate Chef Gerardo Rivera Reveals Top F&B Trends for 2020

Vested with the responsibility of overseeing the F&B efforts of Live Aqua, Grand Fiesta Americana and Fiesta Americana, the premier brands of the more than 180-property Mexico hotel chain Posadas, Gerardo Rivera stakes his living on pinpointing and delivering the latest group cuisine trends. Here are the top group food and beverage trends he believes will impact 2020 and beyond. Read more.