Stay up to date on the latest venue openings and property renovations, including these found in the West.

Stay up to date on the latest venue openings and property renovations, including these found in the South.

Stay up to date on the latest venue openings and property renovations, including these found in the East.

Stay up to date on the latest venue openings and property renovations, including these found around the world.

Stay up to date on the latest venue openings and property renovations, including these found in Mid-America.

Posadas Corporate Chef Gerardo Rivera, who oversees F&B operations at Live Aqua, Grand Fiesta Americana and Fiesta Americana, provided two Mexican dessert recipes and a fruity punch concoction meeting and event planners can transport from his catering kitchens to their homes.

Following is a recipe for Ponche de Frutas, an exotic fruit punch that can have rum added for a little “extra punch.”

Following is a recipe for chocolate tamales.

Following is the recipe for Bunuelos de Rodilla, a sweet fritter commonly referred to as Mexican Christmas fritters.

Vested with the responsibility of overseeing the F&B efforts of Live Aqua, Grand Fiesta Americana and Fiesta Americana, the premier brands of the more than 180-property Mexico hotel chain Posadas, Gerardo Rivera stakes his living on pinpointing and delivering the latest group cuisine trends. Here are the top group food and beverage trends he believes will impact 2020 and beyond. Read more.