4 Ways to Create Banquet Menus for Picky Eaters

Nothing is more exciting than repeat business, right? And nothing is trickier than keeping it new and exciting for the same group year over year. We’

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Photo of a cutting board with fried cheese sticks and dipping sauce.

Tracy Stuckrath's Essential Meetings F&B Checklist

Planning food and beverage events is more than just selecting the menu items. As you select the ideal hotel or convention center for your event, use

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Photo of Tracy Stuckrath sitting on a couch, talking with chef.

5 Quick Tips for Vegan and Gluten-Free Catering for Successful Events

Event planners know that food and beverage can make or break an event. It’s a key factor in the attendee experience—yet for those with dietary

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Collage of food items.

Meetings F&B Expert Tracy Stuckrath Launches Online Course

Meetings F&B expert and 

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Thrive! meetings & events’ Tracy Stuckrath. Credit: thrive! meetings & events

F&B With Tracy Stuckrath: From COVID to Food Allergies and Beyond

Buffets? Gone. And don’t even think about a donut wall! The meetings F&B environment has been disrupted flatter than a collapsed

Podcast

Take 10 - F&B Trends: Forecasts Versus Reality With Tracy Stuckrath

Tracy Stuckrath answers additional questions from the 

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F&B Trends With Tracy Stuckrath

When it comes to predicting the next big thing in event F&B, planners nor suppliers have a crystal ball, especially following two years in a

Course
Food and Beverage

Trendsetter Tuesday: Traci DePuy Shares Her Journey From PR Rep to CMO

To celebrate our 2024 Meetings Trendsetters, Meetings Today has launched a new podcast series called "Trendsetter Tuesday," to learn more about the

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The Case for Plant-Forward, Default-Veg Menus at Meetings

A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the

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Tracy Stuckrath, Founder, thrive! meetings & events

Tracy W. Mitchell

Charleston native Tracy W. Mitchell joined the team at JMC Charleston as director of sales and marketing, after nine years with Charleston Harbor

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Suggested Reading: Humans@Work

Tracy Stuckrath, who specializes in food allergies and meetings F&B, collaborated with 10 other authors for the recently released Humans@Work,

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Learn 9 Prime F&B Takeaways From Events Experts

Just before the pandemic hit in 2020, I interviewed 10 women doing amazing work in food and beverage for Women’s History Month. What I didn’t know at

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Eating at a Meeting podcast host Tracy Stuckrath.

How to Eliminate Food Waste at Meetings

Tracy Stuckrath shares how event planners can eliminate food waste and save money.

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How to Eliminate Food Waste at Meetings

Tracy Stuckrath shares how event planners can eliminate food waste and save money.

Video

Why the Cuisine of the Coastal Carolinas Is Such a Treat 

Ask anyone in the know about the traditional cuisine of the Coastal Carolinas and odds are they're going to say that seafood and produce are two

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Salthouse Catering, salmon with rice.

Incorporate local cuisine in your meeting's F&B program

Tracy Stuckrath of Thrive! Meetings & Events provides tips on how to add local

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Incorporate local cuisine in your meeting's F&B program

Tracy Stuckrath of Thrive! Meetings & Events provides tips on how to add local

Video

Don’t Forget These 9 F&B Priorities as We Resume In-Person Meetings

As we begin to host in-person meetings again, what do we need to remember, relearn—and maybe re-invent—about

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Person accessing a buffet table.

Food Labeling: Consistency Is Key

Tracy Stuckrath of thrive meetings&events details the importance

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Food Labeling: Consistency Is Key

Tracy Stuckrath of thrive meetings&events details the importance

Video