
Planning food and beverage events is more than just selecting the menu items. As you select the ideal hotel or convention center for your event, use
|
June 26, 2024
Planning food and beverage events is more than just selecting the menu items. As you select the ideal hotel or convention center for your event, use
November 19, 2024
To celebrate our 2024 Meetings Trendsetters, Meetings Today has launched a new podcast series called "Trendsetter Tuesday," to learn more about the
December 23, 2020
Meetings F&B expert and
July 16, 2020
Buffets? Gone. And don’t even think about a donut wall! The meetings F&B environment has been disrupted flatter than a collapsed
January 13, 2025
As we approach the last quarter of 2025, what F&B trends resonated most with attendees? Which trends ended up exceeding expectations and which
January 02, 2025
A more dangerous version of the stomach virus the tourism industry most frequently associates with cruise ships has spiked at the end of 2024, with
August 09, 2017
Tracy Stuckrath answers additional questions from the
December 06, 2021
When it comes to predicting the next big thing in event F&B, planners nor suppliers have a crystal ball, especially following two years in a
December 16, 2024
As 2024 comes to a close, many in the meetings and events industry are looking back at the year with pride for what they accomplished.From the Las
March 27, 2023
A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the
December 04, 2024
Coffee. It’s the drink that meeting attendees love—and meeting planners love to hate. While a few cups o’ joe may energize your meeting-goers,
August 28, 2013
Charleston native Tracy W. Mitchell joined the team at JMC Charleston as director of sales and marketing, after nine years with Charleston Harbor
October 25, 2017
Tracy Stuckrath, who specializes in food allergies and meetings F&B, collaborated with 10 other authors for the recently released Humans@Work,
January 18, 2022
Just before the pandemic hit in 2020, I interviewed 10 women doing amazing work in food and beverage for Women’s History Month. What I didn’t know at
February 22, 2019
Tracy Stuckrath shares how event planners can eliminate food waste and save money.
February 22, 2019
Tracy Stuckrath shares how event planners can eliminate food waste and save money.
February 01, 2021
Ask anyone in the know about the traditional cuisine of the Coastal Carolinas and odds are they're going to say that seafood and produce are two
July 28, 2017
Tracy Stuckrath of Thrive! Meetings & Events provides tips on how to add local
July 28, 2017
Tracy Stuckrath of Thrive! Meetings & Events provides tips on how to add local
August 04, 2021
As we begin to host in-person meetings again, what do we need to remember, relearn—and maybe re-invent—about
|