Meetings F&B expert and 

When it comes to predicting the next big thing in event F&B, planners nor suppliers have a crystal ball, especially following two years in a

Buffets? Gone. And don’t even think about a donut wall! The meetings F&B environment has been disrupted flatter than a collapsed

Tracy Stuckrath answers additional questions from the 

Just before the pandemic hit in 2020, I interviewed 10 women doing amazing work in food and beverage for Women’s History Month. What I didn’t know at

Anaheim hosted its largest

As we begin to host in-person meetings again, what do we need to remember, relearn—and maybe re-invent—about

I would have asked/presented the food and beverage question

Tracy Stuckrath, who specializes in food allergies and meetings F&B, collaborated with 10 other authors for the recently released Humans@Work,

Ask anyone in the know about the traditional cuisine of the Coastal Carolinas and odds are they're going to say that seafood and produce are two

A simple concept originated in Europe: “default veg,” the idea of making plant-based food and drinks the default option while giving diners the

Charleston native Tracy W. Mitchell joined the team at JMC Charleston as director of sales and marketing, after nine years with Charleston Harbor

Tracy Stuckrath of thrive meetings&events details the importance

Tracy Stuckrath of thrive meetings&events details the importance

Tracy Stuckrath of thrive meetings&events explains the need

Tracy Stuckrath of thrive meetings&events explains the need

On the inaugural episode of No Agenda, no topic is left off the table! From accessibility and inclusion within food & beverage, to

With Brazil dominating the headlines these days—and not for the right reasons, given the uncertainty of its Olympics hosting preparedness, the

Who doesn’t like the allure of liquid pleasure in a glass—the clink of ice cubes against the sides, promising cool refreshment; the colors swirling