As Detroit preps for a meetings comeback with new developments and bookings, Visit Detroit president and CEO Claude Molinari shares his restaurant recommendations for meeting attendees when they return.

1 Hotel Brooklyn Bridge Chef de Cuisine Denevin Miranda brings his grandmother’s love of Filipino cuisine and his mother’s Italian, Greek and other NYC melting pot styles to the New American menu of this Pier 1 hotel. Discover his recipe for White Gazpacho With Jumbo Lump Crab.

Many top chefs find their inspiration from their mothers and grandmothers while growing up. Here are 18 recipes that inspired these culinary masters, from simple to complex, but all featuring the common thread of coming from the heart.

Hear from chefs in Florida’s popular west coast destinations like Tampa, Clearwater and St. Petersburg on post-COVID F&B and upcoming food trends.

Tap these group dining venues on the coast of North and South Carolina for a regional bounty of Carolina cuisine. Read more.

Meetings and events F&B expert Tracy Stuckrath asks her fellow Coastal Carolinas foodies why the region’s cuisine is so integral to its history and culture. Read more.

Meetings industry F&B expert Tracy Stuckrath is launching an eight-course educational series for planners that will cover a wide swath of topics. Read more.

Wolfgang Puck Catering’s Mary Cline offers 10 essential tips to create a successful socially distanced food and beverage event. Read more.

Atlanta’s lineup of restaurants serving delicious culinary creations is long and acclaimed. Many offer comfortable, beautifully decorated outdoor spaces for groups who prefer booking open-air events during the pandemic. 

The dining scene in Savannah, Georgia, is on the rise. These five unique offsite restaurants with private dining spaces can give your meeting groups a taste of the city’s cuisine.