July 2019

Las Brisas Executive General Manager Michael Gaines gave us access to a favorite restaurant recipe for smoked salmon tostadas that provides an enjoyable appetizer for one or more.

April 2019

Corporate Executive Chef Octavio Sabado, who is behind the menu at Westdrift Manhattan Beach’s Jute Coastal Kitchen + Bar, shared this recipe for a refreshing Spring Vegetable Salad with Lemon Chive Dressing.

March 2019

Corporate Executive Chef Josef Huber, who oversees F&B operations at all six AHC+Hospitality owned and managed hotels, shared this flavorful recipe for Shrimp Toast that serves four people.

February 2019

Executive Chef Ben George of Savor… at INTRUST Bank Arena in Wichita, Kansas, shared his Bourbon Espresso Glaze recipe that he said works well on any type of beef or on top of smoked brisket.

January 2019

Executive Chef David Belknap of AC Hotel Columbus Dublin’s VASO shares his Ceviche Amarillo (Yellow Ceviche) recipe for an Instagram-worthy dish that you can make at home (serves 2).

September 2018

Executive Chef Lyndon Honda with the Sheraton Maui Resort & Spa shares a Mojo Verde Tofu recipe that exemplifies the kind of creativity he can serve up for guests (makes 2 servings).

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