Have a meeting in South Carolina? Don’t leave the state without sampling some of its most iconic foods, like pimento cheese, oysters, shrimp and grits and more.

Expert meeting planner Robyn Mietkiwicz’ tips on trimming the fat on meetings and events food and beverage costs.

From unique bars and cooking classes to the iconic clambakes of the East, these culinary experiences in Newport, Rhode Island will make your next meeting extra memorable.

Plant-based cuisine is a growing fine-dining trend, with luxury properties that cater to high-end meetings, such as is Rosewood Miramar Beach, taking the plunge into meatless options. 

The ninth North American Michelin Guide location has been announced in Atlanta, furthering the dining reputation of Georgia’s biggest city.

Visit Seattle and Seattle Bank are expanding a DEI funding partnership into a second year via a secondary cohort of BIPOC businesses in the Capitol Hill and First Hill neighborhoods, and also opening complimentary tabs for visitors at LGBTQIA+ restaurants.

Toronto is Canada’s diversity capital, where more than 250 ethnicities are represented and over 170 languages are spoken, and it surrounds you wherever you go, from boutique hotel properties to diverse local retail and offsite attractions.

Julio Henriquez, vice president of hospitality at Levy Convention Centers-Wisconsin Center District, explains how Milwaukee's Baird Center (formerly Wisconsin Center) is offering a more-customized food and beverage experience than is offered in most big-box venues.

Cuisine legend Wolfgang Puck has transformed the American palate and brought chefs from back in the kitchen to the front of the house. Meetings Today's Tyler Davidson interviewed this icon about the 25th anniversary of Wolfgang Puck Catering, F&B trends and his legacy.