F&B

Food and Beverage

Washington, D.C.’s Food Scene Delivers International Inspiration

From ethnic eateries to fine dining and its traditional, old school see-and-be-seen steak-and-potatoes restaurants, Washington, D.C., is a dining destination like few others. Washingtonian Food Editor Jessica Sidman shares some of her favorite District cuisine scene options.

How California Is Helping Green Your Event's F&B Plan

The meetings and events industry historically has a reputation for leaving behind too much food waste, but many California destinations are changing the way meeting groups can approach food at events, before the first session begins.

Anaheim Convention Center Chef Sets Tables for Thousands

Running the F&B operation for the largest convention center on the West Coast is the definition of a “big job,” but Bernard Foster, executive chef for the Anaheim Convention Center, doesn’t seem phased that he and his team serve an average of 1 million attendees annually.