Explore the stunning landscapes of Colorado Springs with these group activities that get your attendees outdoors for some fun teambuilding and on-the-ground exploration.

Dine around the world at these Las Vegas restaurants, many of which have private dining space for visiting meeting and convention groups. 

The Driskill Hotel Executive Chef Mark Dayanandan has worked kitchens from Norway to New Orleans during his 25 years at the top of the hotel F&B management chart. Discover how his old-school training pairs well with this re-invigorated Austin icon.

Greater Ontario puts attendees in the heart of Southern California, and its convention center puts them in the heart of Greater Ontario. 

From ethnic eateries to fine dining and its traditional, old school see-and-be-seen steak-and-potatoes restaurants, Washington, D.C., is a dining destination like few others. Washingtonian Food Editor Jessica Sidman shares some of her favorite District cuisine scene options.

Nine tips to keep top-of-mind when it comes to promoting meetings F&B sustainability, and dietary restrictions/awareness, that can be extrapolated to virtually any type of venue.

The meetings and events industry historically has a reputation for leaving behind too much food waste, but many California destinations are changing the way meeting groups can approach food at events, before the first session begins.

With 3,000 acres available for seatings, Barnsley Resort Executive Chef Javier Cuesta certainly has room to roam, which is apropos for a veteran, French-trained culinary world-traveler.

The culinary highlights of Napa Valley and Sonoma County are just as noteworthy as their wine selections. We detail the best options for visiting groups.