As an alternative or augmentation to face-to-face events, Scott Bloom can bring his television hosting experience to any of your live digital events, including internal webcasts, live streaming and prerecorded videos. Read more.
Historically, women have been left behind in the male-dominated culinary industry—but no longer, especially in Las Vegas, whose female culinary leaders bring serious dimension to menus. Read about the stories behind their success and options for group dining.
Caesars Entertainment announced it will reopen its flagship Caesars Palace hotel and Flamingo Las Vegas June 4, following stringent sanitation and social distancing protocols. Read more.
What will the meetings and events F&B experience look like after the COVID-19 shutdown ends? Meetings Today’s Tyler Davidson sat down with Mary Cline, regional director, catering sales-East Coast for Wolfgang Puck Catering to get an idea of what the meetings cuisine scene will look like when we all start meeting face-to-face again.
Sarah Kloepple talks with Chip Rogers, president and CEO of AHLA, about the organization's Safe Stay guidelines, supporting hotel workers, and how technology will play a critical role in future live meetings.
Rosen Shingle Creek Executive Chef Jorge Oliveira relishes the independence working for Orlando independent hotel icon Harris Rosen affords, and also shares his thoughts on what hotel F&B may be like following the COVID-19 shut down. Read more.
While coastal Mexico destinations such as Los Cabos and Cancun are targeting June as a post-coronavirus reopening date, Los Cabos has used the shutdown period to offer signature destination experiences virtually. Read more.
