Javier Garcia Cerrillo, executive chef of Mexico’s Thompson Zihuatanejo, leverages the comforting and complex qualities of fire and smoke for group cooking classes and the menu at the resort’s Ceniza restaurant.

When groups come to Milwaukee, they’ll find that there’s plenty of variety for getting together over a good meal, from a known Bucks hangout in the Deer District to a French bistro overlooking Lake Michigan.

While dramatic scenery may be its signature lure, Arizona’s major metros are also turning heads with their arts and culinary masterpieces.

Meetings and events F&B expert Tracy Stuckrath shares her take on what she learned while interviewing top culinary experts for her Eating at a Meeting Podcast.

From South Bend down to Bloomington, with a stop in Fort Wayne and Indianapolis on the way, we break down some of the best places for attendees to enjoy the Hoosier State’s food and drink.

Top Marriott Convention & Resort Network chefs share some recipes that can make you a star for your holiday meals.

Charleston, South Carolina, is one of the premiere foodie destinations in the U.S. Here are six top Charleston restaurants that are good options for meetings and events groups who want to savor the city’s diverse cuisine scene.

As we return to in-person meetings, don’t forget the lessons learned in the past about F&B program best practices. Here are nine from meetings and events F&B expert Tracy Stuckrath to keep in mind.